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Gourmet Pizza & Stuffed Bread
with D. Doherty
Learn to make gourmet pizza from scratch including: Neapolitan Pizza, a “Burger” pizza and a grilled pizza. Plenty to take home!
Intro to Excel
with M. Donovan
Basic overview of Excel. Topics include: entering and editing data, working with Excel documents, the help feature, entering formulas and functions, formatting data and how to print worksheets. Also learn how to integrate Excel into Word documents to make presentations stand out.
Smartphone Photography
with S. McGrath
Course Description: This Class is dedicated to helping you with understanding how to use your smartphone photography, how to take and create great Images on your phone, what editing apps to use,how to share and print your images. Join Steve as we go over how to find out how to use essential controls on your phone along with the best free and low-cost tools for editing and image management.
Winter/Spring Wreath
with M. Branco
Come join the fun and learn the techniques to create your own wreath for your front door, office or as a gift for a friend or family.
$35 cash supply fee paid to instructor.
Manicotti & Gnocchi
Learn how to make homemade pasta. We will make pasta from scratch, such as manicotti and gnocchi. We will also make a traditional pasta dish as well.
Irish Soda Bread
with D. Doherty
Experience the warmth of Irish baking in this hands-on soda bread class. Learn the history, techniques, and simple joy behind Ireland’s most beloved loaf — then take home a fresh-baked bread (and the recipe to make it again).
Irish Soda Bread
with D. Doherty
Experience the warmth of Irish baking in this hands-on soda bread class. Learn the history, techniques, and simple joy behind Ireland’s most beloved loaf — then take home a fresh-baked bread (and the recipe to make it again).
Empanadas & Tacos
with D. Doherty
Discover the joy of Latin-inspired cooking in this hands-on class featuring empanadas and tacos. Come roll, fold, and fill your way through a night of flavor! Craft authentic fillings, and master the techniques behind these beloved dishes. Enjoy your creations together at the end of class!