Get ready to roll—literally! In this fun, hands-on class, you’ll learn the secrets to creating the perfect rolled cake, mastering the technique to shape it into a beautiful log that’s ready for any celebration. We’ll bake a light and airy pumpkin sponge cake, fill it with a luscious, fluffy cream cheese filling, and finish it off with eye-catching garnishes. You’ll leave with a stunning (and delicious!) dessert that’s sure to impress—no special occasion required.