Pierogies are filled dumplings made by wrapping a floured based dough around filling and flavored with a savory or sweet garnish.

Sessions: 1                     

Pierogies are filled dumplings made by wrapping a floured based dough around filling and flavored with a savory or sweet garnish.

Sessions: 1                     

Pierogies are filled dumplings made by wrapping a floured based dough around filling and flavored with a savory or sweet garnish.

Sessions: 1                  

Making pizza is as much about the joy of the process as it is about the result. With each step, you get to be creative and experiment with flavors while building something that’s both comforting and utterly delicious!

Sessions:1

Making pizza is as much about the joy of the process as it is about the result. With each step, you get to be creative and experiment with flavors while building something that’s both comforting and utterly delicious!

Sessions:1

Pasta is a beloved staple of Italian cuisine, made from simple dough and water or eggs, then shaped into a wide variety of forms—from Manicotto to Gnocchi. It serves as a versatile base for countless dishes, perfectly complementing rich sauces, fresh vegetables, and herbs. Come and join to learn how to make delicious homemade pasta!

Sessions: 1

Pasta is a beloved staple of Italian cuisine, made from simple dough and water or eggs, then shaped into a wide variety of forms—from Manicotto to Gnocchi. It serves as a versatile base for countless dishes, perfectly complementing rich sauces, fresh vegetables, and herbs. Come and join to learn how to make delicious homemade pasta!

Sessions: 1

Looking for a good way to stay warm this winter? This class will give you that! Learn how to create stock to build tasty soups.

Sessions:  1