Ready to try something new? Step into the delicious world of pierogies—those irresistible little dumplings that are as fun to make as they are to eat! In this hands-on class, you’ll learn how to craft soft, flour-based dough from scratch, then fill and fold it around a variety of tasty fillings. Whether you’re in the mood for savory bites or something sweet, we’ll top it all off with flavorful garnishes that take each bite to the next level. Come hungry, get creative, and leave with a new favorite comfort food!

Ready to try something new? Step into the delicious world of pierogies—those irresistible little dumplings that are as fun to make as they are to eat! In this hands-on class, you’ll learn how to craft soft, flour-based dough from scratch, then fill and fold it around a variety of tasty fillings. Whether you’re in the mood for savory bites or something sweet, we’ll top it all off with flavorful garnishes that take each bite to the next level. Come hungry, get creative, and leave with a new favorite comfort food!

Roll up your sleeves and get ready to fall in love with pasta from scratch! In this hands-on class, you’ll learn the art of making fresh, homemade pasta dough and transform it into delicious favorites like tender manicotti and pillowy gnocchi. We’ll also bring it all together by preparing a classic pasta dish that highlights your creations. Whether you’re a beginner or a pasta lover looking to level up, this class is your ticket to authentic, from-scratch comfort food—no box required!

Roll up your sleeves and get ready to fall in love with pasta from scratch! In this hands-on class, you’ll learn the art of making fresh, homemade pasta dough and transform it into delicious favorites like tender manicotti and pillowy gnocchi. We’ll also bring it all together by preparing a classic pasta dish that highlights your creations. Whether you’re a beginner or a pasta lover looking to level up, this class is your ticket to authentic, from-scratch comfort food—no box required!

Mastering knife skills is one of the most important foundations in cooking-and one that can make prep work faster, safer, and more enjoyable! In the hands-on class, you’ll learn how to properly hold, use, and care for a chef's knife while practicing essential cutting techniques such as chopping, dicing, mincing, and julienning. We'll discuss knife safety, and the best knives for different kitchen tasks. By the end of class, you’ll have the confidence and precision of a pro-and a few beautifully prepped ingredients ready to use in something delicious.

Get ready to roll—literally! In this fun, hands-on class, you’ll learn the secrets to creating the perfect rolled cake, mastering the technique to shape it into a beautiful log that’s ready for any celebration. We’ll bake a light and airy pumpkin sponge cake, fill it with a luscious, fluffy cream cheese filling, and finish it off with eye-catching garnishes. You’ll leave with a stunning (and delicious!) dessert that’s sure to impress—no special occasion required.

Unlock the secrets to baking cookies everyone will rave about! In this fun, hands-on class, you’ll discover tips and tricks for creating crowd-pleasing treats—perfect for holidays, parties, or just because. We’ll whip up an assortment of delicious cookies, giving you plenty of inspiration (and recipes) to take home. Come ready to bake, taste, and leave with a box of sweet creations to share… or keep all to yourself!