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Naugatuck Adult and Continuing Education

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Personal Enrichment

Virtual - Get Paid to Talk

$19

with A Bourgeois

Calendar Apr 30, 2026 at 6:30 pm, runs for 1 week

From audio books to  advertisements and beyond, we encounter recorded voices everywhere!  In this one-night, live online class, your instructor will take you behind-the-scenes in the voice over field for a fun and realistic look at how the voice over field really works.  You’ll gain perspective on developing skills, and how to leverage your vocal strengths and interests. 

Additionally, there will be a chance for a one on one script read with the instructor at the end of the class.Our instructor has 30 years as a voice over artist and voice over producer and is part of a team with clients including major television networks, gaming designers and more.

 

Knife Skills for the Home Cook

$46

with D. Doherty

Calendar May 4, 2026 at 6 pm, runs for 1 week

Mastering knife skills is one of the most important foundations in cooking-and one that can make prep work faster, safer, and more enjoyable! In the hands-on class, you’ll learn how to properly hold, use, and care for a chef's knife while practicing essential cutting techniques such as chopping, dicing, mincing, and julienning. We'll discuss knife safety, and the best knives for different kitchen tasks. By the end of class, you’ll have the confidence and precision of a pro-and a few beautifully prepped ingredients ready to use in something delicious.

Full Course

Knife Skills for the Home Cook

$46

with D. Doherty

Calendar May 5, 2026 at 6 pm, runs for 1 week

Mastering knife skills is one of the most important foundations in cooking-and one that can make prep work faster, safer, and more enjoyable! In the hands-on class, you’ll learn how to properly hold, use, and care for a chef's knife while practicing essential cutting techniques such as chopping, dicing, mincing, and julienning. We'll discuss knife safety, and the best knives for different kitchen tasks. By the end of class, you’ll have the confidence and precision of a pro-and a few beautifully prepped ingredients ready to use in something delicious.

Full Course




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