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Naugatuck Adult and Continuing Education

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Cooking Classes

Desserts

$46

with D. Doherty

Calendar Mar 30, 2026 at 6 pm, runs for 1 week

A hands on dessert class. Learn how to make pastries that will impress any crowd. We will make creamy cannolis, and two other desserts. You will take home the recipes to make these desserts in your own kitchen. No experience required, just a love for baking! 

 

Desserts

$46

with D. Doherty

Calendar Mar 31, 2026 at 6 pm, runs for 1 week

A hands on dessert class. Learn how to make pastries that will impress any crowd. We will make creamy cannolis, and two other desserts. You will take home the recipes to make these desserts in your own kitchen. No experience required, just a love for baking! 

 

Homemade Pierogies

$46

with D. Doherty

Calendar Apr 13, 2026 at 6 pm, runs for 1 week

Pierogies are filled dumplings made by wrapping a floured based dough around filling and flavored with a savory or sweet garnish.

Sessions: 1       

Pierogies

$46

with D. Doherty

Calendar Apr 14, 2026 at 6 pm, runs for 1 week

Pierogies are filled dumplings made by wrapping a floured based dough around filling and flavored with a savory or sweet garnish.

Sessions: 1       

Will run

Shrimp Risotto

$46

with D. Doherty

Calendar Apr 20, 2026 at 6 pm, runs for 1 week

Master the art of risotto in this hands-on cooking class. 

Learn essential techniques for achieving that signature creamy texture, then elevate it with succulent shrimp and fresh,

 

Shrimp Risotto

$46

with D. Doherty

Calendar Apr 21, 2026 at 6 pm, runs for 1 week

Master the art of risotto in this hands-on cooking class. 

Learn essential techniques for achieving that signature creamy texture, then elevate it with succulent shrimp and fresh, seasonal ingredients.

 

Comfort Food Classics

$46

with D. Doherty

Calendar Apr 27, 2026 at 6 pm, runs for 1 week

Learn how to make a comforting, hearty meal from scratch in this hands-on class! You’ll prepare tender Salisbury steak with rich homemade gravy, creamy mashed potatoes, and buttery, flakey biscuits. Along the way, you’ll pick up on seasonings, gravy-making, and achieve the perfect biscuit texture. This class is perfect for anyone who loves classic comfort food and wants to recreate a homestyle dinner with a gourmet touch. Come hungry and ready to cook!

 

Comfort Food Classics

$46

with D. Doherty

Calendar Apr 28, 2026 at 6 pm, runs for 1 week

Learn how to make a comforting, hearty meal from scratch in this hands-on class! You’ll prepare tender Salisbury steak with rich homemade gravy, creamy mashed potatoes, and buttery, flakey biscuits. Along the way, you’ll pick up on seasonings, gravy-making, and achieve the perfect biscuit texture. This class is perfect for anyone who loves classic comfort food and wants to recreate a homestyle dinner with a gourmet touch. Come hungry and ready to cook!

 

Will run





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