Shrimp Risotto
with D. Doherty
$46
Register
only 3 seats left
Master the art of risotto in this hands-on cooking class.
Learn essential techniques for achieving that signature creamy texture, then elevate it with succulent shrimp and fresh, seasonal ingredients.
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Apr 21st, 2026
Tue for 1 week from 6:00 - 8:30 pm
