Pumpkin roll
with D. Doherty
$49
Get ready to roll—literally! In this fun, hands-on class, you’ll learn the secrets to creating the perfect rolled cake, mastering the technique to shape it into a beautiful log that’s ready for any celebration. We’ll bake a light and airy pumpkin sponge cake, fill it with a luscious, fluffy cream cheese filling, and finish it off with eye-catching garnishes. You’ll leave with a stunning (and delicious!) dessert that’s sure to impress—no special occasion required.
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Nov 2nd, 2026
Mon for 1 week from 6:00 - 8:30 pm