Comfort Food Classics
with D. Doherty
$46
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only 4 seats left
Learn how to make a comforting, hearty meal from scratch in this hands-on class! You’ll prepare tender Salisbury steak with rich homemade gravy, creamy mashed potatoes, and buttery, flakey biscuits. Along the way, you’ll pick up on seasonings, gravy-making, and achieve the perfect biscuit texture. This class is perfect for anyone who loves classic comfort food and wants to recreate a homestyle dinner with a gourmet touch. Come hungry and ready to cook!
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Apr 28th, 2026
Tue for 1 week from 6:00 - 8:30 pm