Master the art of risotto in this hands-on cooking class. 

Learn essential techniques for achieving that signature creamy texture, then elevate it with succulent shrimp and fresh,

Master the art of risotto in this hands-on cooking class. 

Learn essential techniques for achieving that signature creamy texture, then elevate it with succulent shrimp and fresh, seasonal ingredients.

Learn how to make a comforting, hearty meal from scratch in this hands-on class! You’ll prepare tender Salisbury steak with rich homemade gravy, creamy mashed potatoes, and buttery, flakey biscuits. Along the way, you’ll pick up on seasonings, gravy-making, and achieve the perfect biscuit texture. This class is perfect for anyone who loves classic comfort food and wants to recreate a homestyle dinner with a gourmet touch. Come hungry and ready to cook!

Learn how to make a comforting, hearty meal from scratch in this hands-on class! You’ll prepare tender Salisbury steak with rich homemade gravy, creamy mashed potatoes, and buttery, flakey biscuits. Along the way, you’ll pick up on seasonings, gravy-making, and achieve the perfect biscuit texture. This class is perfect for anyone who loves classic comfort food and wants to recreate a homestyle dinner with a gourmet touch. Come hungry and ready to cook!

From audio books to  advertisements and beyond, we encounter recorded voices everywhere!  In this one-night, live online class, your instructor will take you behind-the-scenes in the voice over field for a fun and realistic look at how the voice over field really works.  You’ll gain perspective on developing skills, and how to leverage your vocal strengths and interests. 

Additionally, there will be a chance for a one on one script read with the instructor at the end of the class.Our instructor has 30 years as a voice over artist and voice over producer and is part of a team with clients including major television networks, gaming designers and more.

Mastering knife skills is one of the most important foundations in cooking-and one that can make prep work faster, safer, and more enjoyable! In the hands-on class, you’ll learn how to properly hold, use, and care for a chef's knife while practicing essential cutting techniques such as chopping, dicing, mincing, and julienning. We'll discuss knife safety, and the best knives for different kitchen tasks. By the end of class, you’ll have the confidence and precision of a pro-and a few beautifully prepped ingredients ready to use in something delicious.

Mastering knife skills is one of the most important foundations in cooking-and one that can make prep work faster, safer, and more enjoyable! In the hands-on class, you’ll learn how to properly hold, use, and care for a chef's knife while practicing essential cutting techniques such as chopping, dicing, mincing, and julienning. We'll discuss knife safety, and the best knives for different kitchen tasks. By the end of class, you’ll have the confidence and precision of a pro-and a few beautifully prepped ingredients ready to use in something delicious.