Ready to try something new? Step into the delicious world of pierogies—those irresistible little dumplings that are as fun to make as they are to eat! In this hands-on class, you’ll learn how to craft soft, flour-based dough from scratch, then fill and fold it around a variety of tasty fillings. Whether you’re in the mood for savory bites or something sweet, we’ll top it all off with flavorful garnishes that take each bite to the next level. Come hungry, get creative, and leave with a new favorite comfort food!

Roll up your sleeves and get ready to fall in love with pasta from scratch! In this hands-on class, you’ll learn the art of making fresh, homemade pasta dough and transform it into delicious favorites like tender manicotti and pillowy gnocchi. We’ll also bring it all together by preparing a classic pasta dish that highlights your creations. Whether you’re a beginner or a pasta lover looking to level up, this class is your ticket to authentic, from-scratch comfort food—no box required!

Students will explore the many uses of computers at home and in the workplace using Windows 10. Topics include: managing multiple windows, file storage, customizing your desktop, working with files and folders, email, internet, Gmail/Google and overview of social networking.

Roll up your sleeves and get ready to fall in love with pasta from scratch! In this hands-on class, you’ll learn the art of making fresh, homemade pasta dough and transform it into delicious favorites like tender manicotti and pillowy gnocchi. We’ll also bring it all together by preparing a classic pasta dish that highlights your creations. Whether you’re a beginner or a pasta lover looking to level up, this class is your ticket to authentic, from-scratch comfort food—no box required!

Mastering knife skills is one of the most important foundations in cooking-and one that can make prep work faster, safer, and more enjoyable! In the hands-on class, you’ll learn how to properly hold, use, and care for a chef's knife while practicing essential cutting techniques such as chopping, dicing, mincing, and julienning. We'll discuss knife safety, and the best knives for different kitchen tasks. By the end of class, you’ll have the confidence and precision of a pro-and a few beautifully prepped ingredients ready to use in something delicious.

Mastering knife skills is one of the most important foundations in cooking-and one that can make prep work faster, safer, and more enjoyable! In the hands-on class, you’ll learn how to properly hold, use, and care for a chef's knife while practicing essential cutting techniques such as chopping, dicing, mincing, and julienning. We'll discuss knife safety, and the best knives for different kitchen tasks. By the end of class, you’ll have the confidence and precision of a pro-and a few beautifully prepped ingredients ready to use in something delicious.

Multiple studies show the healthy benefits of dancing.  This class is for beginner or intermediate students. Learn steps to the Cha-Cha, Swing, Rhumba, Waltz, and the Fox-trot.  Wear smooth soled shoes that will slide well on the floor.

You are comfortable with your camera, and you want more! In this class we will explore the use ofintermediate camera controls such as metering (spot, matrix, center weight), exposure and exposurecompensation, ISO, aperture and shutter priority. We will take an in-depth look at manual focus and its use, fill flash and flash modes, as well as controlling motion, composition, and many other intermediateand advanced techniques.