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Pierogies
with D. Doherty
Ready to try something new? Step into the delicious world of pierogies—those irresistible little dumplings that are as fun to make as they are to eat! In this hands-on class, you’ll learn how to craft soft, flour-based dough from scratch, then fill and fold it around a variety of tasty fillings. Whether you’re in the mood for savory bites or something sweet, we’ll top it all off with flavorful garnishes that take each bite to the next level. Come hungry, get creative, and leave with a new favorite comfort food!
Will run
Virtual - Get Paid to Talk
with A. Bourgeois
From audio books to advertisements and beyond, we encounter recorded voices everywhere! In this one-night, live online class, your instructor will take you behind-the-scenes in the voice over field for a fun and realistic look at how the voice over field really works. You’ll gain perspective on developing skills, and how to leverage your vocal strengths and interests.
Additionally, there will be a chance for a one on one script read with the instructor at the end of the class.Our instructor has 30 years as a voice over artist and voice over producer and is part of a team with clients including major television networks, gaming designers and more.
Pierogies
with D. Doherty
Ready to try something new? Step into the delicious world of pierogies—those irresistible little dumplings that are as fun to make as they are to eat! In this hands-on class, you’ll learn how to craft soft, flour-based dough from scratch, then fill and fold it around a variety of tasty fillings. Whether you’re in the mood for savory bites or something sweet, we’ll top it all off with flavorful garnishes that take each bite to the next level. Come hungry, get creative, and leave with a new favorite comfort food!
Will run
Manicotti & Gnocchi
with D. Doherty
Roll up your sleeves and get ready to fall in love with pasta from scratch! In this hands-on class, you’ll learn the art of making fresh, homemade pasta dough and transform it into delicious favorites like tender manicotti and pillowy gnocchi. We’ll also bring it all together by preparing a classic pasta dish that highlights your creations. Whether you’re a beginner or a pasta lover looking to level up, this class is your ticket to authentic, from-scratch comfort food—no box required!
Intro to Computers
with M. Donovan
Students will explore the many uses of computers at home and in the workplace using Windows 10. Topics include: managing multiple windows, file storage, customizing your desktop, working with files and folders, email, internet, Gmail/Google and overview of social networking.
Manicotti & Gnocchi
with D. Doherty
Roll up your sleeves and get ready to fall in love with pasta from scratch! In this hands-on class, you’ll learn the art of making fresh, homemade pasta dough and transform it into delicious favorites like tender manicotti and pillowy gnocchi. We’ll also bring it all together by preparing a classic pasta dish that highlights your creations. Whether you’re a beginner or a pasta lover looking to level up, this class is your ticket to authentic, from-scratch comfort food—no box required!
Knife Skills for the Home Cook
with D. Doherty
Mastering knife skills is one of the most important foundations in cooking-and one that can make prep work faster, safer, and more enjoyable! In the hands-on class, you’ll learn how to properly hold, use, and care for a chef's knife while practicing essential cutting techniques such as chopping, dicing, mincing, and julienning. We'll discuss knife safety, and the best knives for different kitchen tasks. By the end of class, you’ll have the confidence and precision of a pro-and a few beautifully prepped ingredients ready to use in something delicious.
Will run
Knife Skills for the Home Cook
with D. Doherty
Mastering knife skills is one of the most important foundations in cooking-and one that can make prep work faster, safer, and more enjoyable! In the hands-on class, you’ll learn how to properly hold, use, and care for a chef's knife while practicing essential cutting techniques such as chopping, dicing, mincing, and julienning. We'll discuss knife safety, and the best knives for different kitchen tasks. By the end of class, you’ll have the confidence and precision of a pro-and a few beautifully prepped ingredients ready to use in something delicious.