Unlock your creativity! This comprehensive class is designed for those new to the art of card making, providing all the essential skills to craft beautiful, personalized card for any occasion.

$15 cash supply fee paid to instructor.

A hands on dessert class. Learn how to make pastries that will impress any crowd. We will make creamy cannolis, and two other desserts. You will take home the recipes to make these desserts in your own kitchen. No experience required, just a love for baking! 

A hands on dessert class. Learn how to make pastries that will impress any crowd. We will make creamy cannolis, and two other desserts. You will take home the recipes to make these desserts in your own kitchen. No experience required, just a love for baking! 

Are you still getting to know your digital camera and its features? Here’s an opportunity to learn from an expert in this seminar for beginners! Have your camera ready and learn when and how to use its special features - such as program mode, manual mode, aperture priority and shutter priority. Also covered will be basic composition and best use of light for different situations, such as plant, people, macro, and landscape photography.

Pierogies are filled dumplings made by wrapping a floured based dough around filling and flavored with a savory or sweet garnish.

Sessions: 1       

Pierogies are filled dumplings made by wrapping a floured based dough around filling and flavored with a savory or sweet garnish.

Sessions: 1       

Discover the joy of creating something beautiful with your own two hands! Our Beginners Knitting Class is the perfect place to start your knitting journey—no experience required. In this friendly, hands-on course, you’ll learn the basics of knitting, from casting on and simple stitches to reading patterns and finishing your first project. Please bring size 10 needle and worsted weighted yarn 1 skein.

 NO CLASS APRIL 22

Master the art of risotto in this hands-on cooking class. 

Learn essential techniques for achieving that signature creamy texture, then elevate it with succulent shrimp and fresh,